This delicious homemade root beer recipe is sure to be a hit at your fright night!
- 2 oz bottle of root beer extract
- 2 cups sugar
- 1 gallon of water
- Dry Ice
- 1 cauldron
- Fill your cauldron with 1 gallon of warm water (this will help dissolve the sugar and make the dry ice effect more impressive)
- Add the sugar and root beer extract
- Stir until the sugar dissolves
- Add the dry ice and let sit for 10-15 minutes to allow the dry ice to carbonate the root beer.