Layne and Kenny McFarland are proud to carry on the multi-generation farming tradition in West Weber, Utah that began in 1859. Layne started growing fresh market produce in 1987 and quickly became well known in the area for growing high quality produce. Layne and Kenny now farm over 200 acres and produce over 4 million pounds of fresh market vegetables every year. They specialize in growing sweet corn, onions, squash and pumpkins for families across Utah and neighboring states.
Learn about some of the local pumpkins they provide for Honey Bee Produce Company, here: